{"title":"Jess Elliott Dennison","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJess Elliott Dennison is an Edinburgh food writer and cook, and the founder of Elliott’s, her studio in Marchmont. Her independently published series, Midweek Recipes, Weekend Recipes and Vegetable Recipes, is written, tested and photographed in Edinburgh. Simple, seasonal and reliable, these are cookbooks you will reach for again and again, and they make a lovely gift.\u003c\/p\u003e","products":[{"product_id":"midweek-recipes-by-jess-elliott-dennison","title":"Midweek Recipes by Jess Elliott Dennison","description":"\u003cp\u003e\u003cspan\u003eWe are honoured to stock local food writer and recipe magic-maker Jess Elliott Dennison's new book \u003cem\u003eMidweek Recipes\u003c\/em\u003e. A few members of the team have already tried and tested out a selection, and the rest of us can't wait to get our aprons on!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom Jess: \"I’m delighted to share this simple guide of how I cook Monday through to Friday.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCovering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChapters: Go-To Ingredients, My Style of Cooking and Eating, Good Things on Toast, Pasta, Flatbreads, Curry and Curry Pie, Beans and Lentils, Kimchi Fritters, Rice and Noodles, Soups, Meat and Fish, Puddings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWritten, tested, photographed and published from my Studio in Edinburgh.\"\u003c\/p\u003e\n\u003cp\u003eDetails\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSize 245 x 170mm, 168 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublication Date 1 August 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlexibound\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Thick plum-chocolate board with 65mm flaps\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eISBN 978-1-0686911-0-2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in Wales, UK\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jess Elliott Dennison","offers":[{"title":"Default Title","offer_id":55139860185470,"sku":"","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0236\/1311\/files\/Jess_Dennison_Midweek_Recipes.webp?v=1740650411"},{"product_id":"weekend-recipes-by-jess-elliott-dennison","title":"Weekend Recipes by Jess Elliott Dennison","description":"\u003cp\u003e\u003cspan\u003eWe are honoured to stock local food writer and recipe magic-maker Jess Elliott Dennison's brand new book \u003cem\u003eWeekend Recipes - \u003c\/em\u003ethose of you who have heard us chatting about her\u003cem\u003e Midweek Recipes \u003c\/em\u003ewill know just how ready we are to get our aprons on!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom Jess: \"\u003cspan\u003eFollowing on from Midweek Recipes, I’m excited to bring you these joyful dishes for exploring across the weekend. With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s slightly more time for connecting with your ingredients, kitchen and company.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding everything from my sherbet-y lemon curd for spreading over toast in the morning, to sweet roast pepper, charred silverskin onion and parmesan crostini for mid-day, to spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten, tested, photographed and published from my Studio in Edinburgh.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSize 245 x 170mm, 157 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublication Date 1 August 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlexibound\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Thick rust board with 65mm flaps\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eISBN 978-1-0686911-1-9\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in Wales, UK\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jess Elliott Dennison","offers":[{"title":"Default Title","offer_id":55908258218366,"sku":null,"price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0236\/1311\/files\/Weekend-Recipes-Book-Cover-Jess-Elliott-Product-Lifestory.webp?v=1751551226"},{"product_id":"vegetable-recipes-by-jess-elliott-dennison","title":"Vegetable Recipes by Jess Elliott Dennison","description":"\u003cp\u003e\u003cspan\u003eWe are honoured to stock local food writer and recipe magic-maker Jess Elliott Dennison's brand new book \u003cem\u003eVegetable Recipes - \u003c\/em\u003ethose of you who have heard us chatting about her\u003cem\u003e Midweek Recipes \u0026amp; Weekend Recipes \u003c\/em\u003ewill know just how ready we are to get our aprons on!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom Jess: \"\u003cspan\u003eIn this, the third book in the series, I’m sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten, tested and published from my Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.\u003c\/span\u003e\"\u003c\/p\u003e\n\u003cp\u003eDetails\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSize 245 x 170mm, 157 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublication Date 1 August 2026\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlexibound\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Thick rust board with 65mm flaps\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eISBN 978-1-0686911-2-6\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in Wales, UK\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jess Elliott Dennison","offers":[{"title":"Default Title","offer_id":57639235223934,"sku":null,"price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0236\/1311\/files\/Jess-Elliott-Vegetabe-Recipes-Cover.jpg?v=1783090742"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0236\/1311\/collections\/Jess-Elliott-Vegetabe-Recipes-Context-1.jpg?v=1792520065","url":"https:\/\/www.lifestoryshop.com\/collections\/jess-elliott-dennison.oembed","provider":"Lifestory","version":"1.0","type":"link"}