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Whether you’re a budding gardener or a seasoned expert looking for seeds of inspiration, dive into this book to hone your green fingers and cultivate your very own tiny kitchen garden.
Includes tips on the basics of micro-gardening, upcycling vessels and pots, plant profiles to help you choose what to grow, advice on growing food from scraps, how to save and store seeds, and even some nice ideas to help you style your plants!
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