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Scandikitchen: Midsommar | Book | by Bronte Aurell



In the warmer months we crave food that is lighter and nourishing. Scandinavians do summer food brilliantly - wholesome, flavoursome, simple yet sumptuous to look at.

These 65 recipes from the owner of the ScandiKitchen Café in London include: tempting breakfasts such as Cinnamon Bun French Toast, sharing plates such as Smoked Mackerel Rillettes with Rye Crisps; satisfying larger plates like Danish Plaice with Remoulade; cake and fika such as Midsommer Strawberry Cake; and desserts like Swedish Mess with Cloudberries. Also included are fascinating insights into Scandinavian summer traditions and celebrations.


  • Author: Aurell, Bronte
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 11/05/2021
  • ISBN: 9781788793575
  • B-Code: B055602
  • Illustrated: Colour photos
  • Pages: 176
  • Dimensions: 235x190mm