Award-winning chocolate from Glasgow.
Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts.
The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.
Beautifully rich and decadent, this organically certified bar of deliciousness is handmade in Scotland and packaged in charcoal black environmentally responsible packaging.
Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*. *organic.
100% recycled and recyclable or compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
Region: Duarte Province
Variety: Trinitario and Criollo
Source: OKO Caribe
Certification: Organic Certified
Conditions: 200–350m above sea level
Fermentation: 5-6 days in four tiers of wooden boxes