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We're very excited to have this speciality hot chocolate in our shop – celebrating the detail and nuances of cacao from bean to cup. Made by Bare Bones using their bean to bar chocolate, this hot chocolate is handcrafted in micro-batches using single-origin Dominican cacao and stone-ground Maldon sea salt.
This is a beautifully balanced hot chocolate. Rich in caramel tones and delicate nutty flavours – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars.
Add 150ml of milk (we recommend full-fat cows milk or Oat whole milk) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
This ratio really displays the quality of the cacao creating an incredibly special hot chocolate.
Recipe card included with hot chocolate.
- Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*. *organic.
- Vegan Friendly
- May contain traces of milk, nuts and gluten.
- No additives. No emulsifiers. Just the Bare Bones.
- Compostable, plastic-free pouch.
- 250g bag
Made in Glasgow