Madagascar 70% Dark Chocolate

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PRODUCT INFORMATION

Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish. 

Beautifully rich and without the bitterness commonly associated with dark chocolate, this organically certified bar of deliciousness is handmade in Scotland. 

Region: Sambirano, grown amongst mangos, bananas and vanilla. 

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.

Vegan friendly

100% recycled and recyclable or compostable packaging.

No additives. No emulsifiers. Just the Bare Bones. 

Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centres

Size: 70g