✔️ IN STOCK NOW : We have 7 in stock
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TRUSTED SINCE 8+ YEARS.
FREE DELIVERY FOR ORDERS OVER £59
We pride ourselves on an extremely fast and efficient delivery service, easily competing with the big guys on speed and reliability!
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If you live outside of mainland UK we will contact you to pay the additional cost of shipping. Please note any customs charges are the responsibility of the customer.
Our 60 Day Returns Policy helps ensure that you can return/exchange items if necessary with plenty of time to spare.
If you have any questions about delivery, or would like us to ship to you but your country is not listed at the checkout, we would love to hear from you
60 DAYS NO QUIBBLE RETURNS
We know you are leading a busy life and how fast the time can go, and so we have extended the standard returns policy from 14 days to a generous 60 days.
If your purchase does not meet your expectations simply return it to us unused and in its original condition and packaging, including any labels which must remain attached, within 60 days of receipt.
Please note that the conditions 'unused and in its original packaging, with labels attached' is a requirement of our returns policy, we will not accept returns that are returned in any other condition. We will then either exchange it or offer you a refund, whichever you prefer.
The cost of returning any item is at the Customer's own expense. The only exception to this is if the item is faulty or was sent by us in error.
Read in full our simple refunds and returns policy
We're very excited to introduce this hot chocolate to our shop – celebrating the detail and nuances of cacao from bean to cup. Made by Bare Bones using their bean to bar chocolate, this hot chocolate is handcrafted in micro-batches using single-origin Dominican cacao and stone-ground Maldon sea salt.
What is bean to bar or bean to cup? Bean to bar is the process of making chocolate from raw cacao bean to finished chocolate bar/flakes. Bare Bones is so proud to be one of very few UK producers who craft from bean to bar.
Made using bean to bar chocolate, our hot chocolate is handcrafted in micro-batches using single-origin Madagascan cacao.
This is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars.
2020 Silver Winner at the International Chocolate Awards!
Method:
Add 150ml of milk (we recommend full-fat cows milk or Oat whole milk) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.
This ratio really displays the quality of the cacao creating an incredibly special hot chocolate.
Made in Glasgow
