The 'queen of the greens' shows how we can all cook quickly, sustainably and stylishly with this new collection of over 150 recipes alongside dozens of ideas for super-quick one-pan and one-tray suppers.
Travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to puddings and feasts, these inventive and varied recipes will become kitchen go-tos. Good for us, our pocket and the planet.
- Pages: 336
- Dimensions: 252x195mm
- Author: Jones, Anna
- Publisher: HarperCollins
- Publishers Format: Hardback
- Publication Date: 04/03/2021
- ISBN: 9780008172480
- B-Code: B052186
- Illustrated: Illustrated
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