Meet Fraser Reid, the greengrocer who loves soup.
He was inspired to write this book while working in his family's greengrocers in Edinburgh and realised that the most interesting recipes are often those passed down through the generations.
This new edition of the cult bestseller is broken down seasonally into 12 months of the year, and features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup.
10,000 soup lovers can’t be wrong. So get on board with the soup-obsessed greengrocer and let Seasonal Soups inspire you to make the very best of our wonderful seasonal produce and make exceptionally tasty soups for all occasions
Publication Date: 14/10/2022